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Caramel Apple Ice Cream Pie

Ingredients

  • 5 pouches Alpine® Original Spiced
    Apple Cider Mix
  • 2 pints vanilla ice cream
  • 1 10-inch prepared graham cracker crust
  • 1/2 cup caramel sauce

 

Directions

Place ice cream in large bowl and let stand at room temperature until soft. Stir in Alpine® Original Spiced Apple Cider Mix. Spread caramel sauce into bottom of graham cracker crust. Spoon apple ice cream over caramel sauce in crust. Freeze until firm, about 2 hours. Garnish with whipped cream and caramel sauce, if desired.

Makes 10 servings.

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