Caramel Ice Cream
Ingredients
  • 5 pouches Alpine® Original Spiced Apple Cider Mix
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
Directions
Place cider mix, cream, milk and vanilla in ice cream maker. Churn ice cream according to manufacturer’s directions. When done, ice cream will be the consistency of soft serve. Swirl in caramel sauce and place in freezer until firm.
Makes 6 servings.
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