Recipes

Hot Apple Butter Rum

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 2 1/4 cups (1 lb) dark brown sugar
  • 32 oz vanilla ice cream, softened
  • 1 1/2 teaspoons nutmeg
  • 20 pouches Alpine® Original Spiced Apple Cider Mix
  • Rum

Directions

In large bowl, prepare hot apple butter rum mixture by blending together butter, brown sugar, ice cream and nutmeg. Place in freezer until ready to use. For each serving, empty contents of one pouch Alpine® Original Spiced Apple Cider Mix into a mug. Add 1 cup hot water. Stir quickly to dissolve. Add 1 scoop hot apple butter rum mixture and 1 shot (1 oz) of rum.
Makes 20 servings.
Hot Apple Butter Rum
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2 1/4 cups (1 lb) dark brown sugar
  • 32 oz vanilla ice cream, softened
  • 1 1/2 teaspoons nutmeg
  • 20 pouches Alpine® Original Spiced Apple Cider Mix
  • Rum
Directions
In large bowl, prepare hot apple butter rum mixture by blending together butter, brown sugar, ice cream and nutmeg. Place in freezer until ready to use. For each serving, empty contents of one pouch Alpine® Original Spiced Apple Cider Mix into a mug. Add 1 cup hot water. Stir quickly to dissolve. Add 1 scoop hot apple butter rum mixture and 1 shot (1 oz) of rum.
Makes 20 servings.
Copyright © 2011 Continental Mills, Inc.