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Red Apple Sangria

Ingredients

  • 4 pouches Alpine® Original Spiced Apple Cider Mix
  • 1 bottle red wine
  • 1/2 cup brandy
  • 1/4 cup triple sec or orange flavored liqueur
  • 1 apple, cored and cut into wedges
  • 1 peach, sliced or 3/4 cup sliced frozen peaches
  • 1/2 lemon, sliced
  • 1/2 lime, sliced
  • club soda

 

Directions

In large pitcher, stir together all ingredients except club soda. Cover and chill for several hours or overnight. Serve over ice with a splash of club soda

No Alcohol Variation

Substitute 3 cups cranberry or pomegranate juice for the red wine and 3/4 cup orange juice for the triple sec.

Makes 4-6 servings.

Red Apple SangriaPrint This Recipe

 

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