Spiced Candied Nuts
  • 5 pouches Alpine® Original Spiced Apple Cider Mix
  • 1/3 cup light corn syrup
  • 1 teaspoon ground cinnamon
  • 4 cups walnuts, pecans or almonds, shelled and halved
Preheat oven to 350°F. In medium bowl, stir together cider mix, corn syrup and cinnamon. Add nuts; stir until coated. Spread nuts in single layer on a well-greased baking sheet. Place in the oven and stir every 5 minutes. Cool 5 minutes. Transfer to waxed paper; cool completely. Store in airtight container.
Makes 4 cups.
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